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LEMON CHEESE CAKE
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 12 minutes
Totaltime: 0 minutes
Ingredients
- Crust:
- 1 1/4 cups sugar cookie crumbs
- 1/4 cup sesame seeds, toasted
- 2 teaspoons sugar
- 1/4 cup butter, melted
- Filling:
- 5 egg yolks
- 1/2 cup sugar
- 1/3 cup lemon juice
- 1 teaspoon lemon peel, grated
- 6 ounces cream cheese, soft
- 1/4 cup sour cream
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon unflavored gelatin
- 1/4 cup water
Preparation
-
Crust:
Mix ingredients for crust. Press on bottom and sides of a greased 8-inch spring form mold.
Filling:
Combine egg yolks, sugar, and lemon juice in a double boiler. Whisk until hot and thick. Add lemon peel.
Mix the remaining ingredients, and stir in egg yolk mixture. Dissolve gelatin in cold water. Let stand for 5 minutes.
Melt over low heat and stir in cream cheese mixture. Spread in mold. Refrigerate to set.
main ingredients: lemon cheese eggs sour-cream type of dish:
dessert
type of recipe:
cake
Country cuisine:
American specific recipes:
quick-and-easy
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on The World Cuisine
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